Minced Clam-Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) can minced clams
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/8 tsp. white pepper

Preparation

Allow cream cheese to soften at room temperature.
Drain clams and reserve liquid.
Mix clams, softened cream cheese and other ingredients until creamy.
Add reserved liquid by spoonfuls until desired consistency is obtained.
Serve with crisp crackers or potato chips.