Vanity Fair Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
3 eggs
pinch of salt
1/2 c. Baker's canned coconut (Southern-style)
1/2 tsp. vanilla

Preparation

Beat eggs; add sugar, coconut and milk.
Pour mixture into pastry shell and bake for 1/2 hour.