Pecan Rolls - cooking recipe

Ingredients

refrigerator dough
1 Tbsp. soft butter
1/4 c. sugar
1 tsp. cinnamon
1/4 c. each: melted butter, brown sugar and pecans

Preparation

Use about 1/3 refrigerator dough.
Roll out dough into a 12 x 7-inch oblong pan.
Spread surface with the soft butter.
Sprinkle with sugar and cinnamon.
Cut into 12 slices.
Place in pan coated with the melted butter, brown sugar and pecans.
Let rise 25 to 35 minutes.
When baked, turn pan upside down onto serving plate for a few minutes.