Canned Beets - cooking recipe

Ingredients

2 qt. vinegar (brown cider)
2 c. water
4 1/2 c. sugar
1 heaping Tbsp. salt
1 Tbsp. regular mixed pickling spices (in net bag)

Preparation

Cook and peel beets (cook approximately 60 minutes) until knife-tender, but don't check very often because they will bleed and be dry.
Dip into cold water and peel.
Slice and put into jars.