"No Bake Fudge Brownies" - cooking recipe

Ingredients

12 oz. semi-sweet chocolate morsels
14 oz. sweetened condensed milk
8 1/4 oz. pkg. finely crushed chocolate wafers
1 c. chopped nuts, divided in half

Preparation

Melt over hot (not boiling) water the chocolate morsels.
Stir until smooth.
Add milk, chocolate wafers and 1/2 cup nuts.
Stir until blended.
Press into foil-lined, 8-inch square pan.
Press remaining 1/2 cup nuts into brownies.
Let stand at room temperature until firm.
Cut into 2-inch squares.