Chicken Wellington - cooking recipe

Ingredients

3 whole chicken breasts, skinned, boned and halved
1 Tbsp. butter
1 pkg. frozen pastry shells, thawed to room temperature
8 oz. cream cheese
garlic salt to taste
salt and pepper to taste
tarragon to taste
parsley for garnish

Preparation

Preheat oven to 350\u00b0.
Saute chicken in butter.
Roll out pastry shells between wax paper until fairly thin.