Karo Sweet 'N Sour Pork - cooking recipe

Ingredients

2 (8 oz.) cans pineapple chunks in own juice
2 Tbsp. oil
1 green pepper, cut in 1-inch squares
1 clove garlic, minced
1 lb. boneless pork, cut in strips
1/2 c. corn syrup
3 Tbsp. soy sauce
1 onion, cut in wedges
2 Tbsp. cornstarch
1/4 c. cider vinegar
2 Tbsp. ketchup

Preparation

Drain pineapple, reserve juice.
In large skillet, heat oil over medium high heat.
Add pepper, onion and garlic; stir-fry 2 minutes or until tender-crisp.
Remove.
Stir-fry pork, half at a time, 3 minutes.
Return vegetables to skillet.