No Peek Casserole - cooking recipe

Ingredients

2 lb. stew meat, cut into 1-inch cubes
1 envelope onion soup mix
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (4 oz.) can whole mushrooms, drained
1/2 c. red wine or water

Preparation

Combine ingredients well in a 2-quart casserole, (I use a roaster).
Cover.
Bake at 300\u00b0 for 3 hours.
Don't peek until it is done.
Serve over rice or noodles.
Serves 4 to 6.