Spiced Fruit - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can pear halves
1 (1 lb. 14 oz.) can peach halves
1/3 c. brown sugar
1/2 c. cider vinegar
4 (2-inch) sticks cinnamon
2 tsp. whole cloves
1 tsp. whole allspice

Preparation

Drain
fruit
syrup
into
saucepan
and
put the fruit itself into
a
bowl.
Add sugar, vinegar and whole spices to the syrup and boil for 5 minutes.
Pour syrup and spices over the
fruit and
cover\ttightly.
Put
in refrigerator and let stand at least 4 hours.