Frozen Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers low-fat yogurt (any flavor)
1 (8 oz.) frozen whipped topping, thawed
18 graham cracker squares
1/4 c. sugar
6 Tbsp. margarine

Preparation

Grind graham crackers into fine crumbs.
Add sugar and melted margarine.
Press into pie plate and chill 1 hour or bake at 375\u00b0 for 6 to 10 minutes and then cool thoroughly.
Fold whipped topping and yogurt together and spoon into crust.
Chill and serve.