Desserts - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 pt. milk
2 unbaked pie crusts
4 c. mashed, cooked sweet potatoes
1 tsp. salt
1 tsp. ginger
1 can evaporated milk

Preparation

Preheat oven to 425\u00b0.
Make pie crust or unthaw 2 pie crusts. Beat eggs slightly, then add remaining ingredients.
Pour into pastry lined pie pan.
Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 45 minutes.