Cheese Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots
3/4 stick butter
buttered Ritz cracker crumbs
8 slices Velveeta cheese

Preparation

Scrape and slice carrots.
Cook until tender.
Drain well; melt cheese and butter together with carrots. Put all together in a buttered baking dish.
Sprinkle with buttered Ritz cracker crumbs on top.
Bake in 375\u00b0 oven until bubbly.