Italian Beef - cooking recipe

Ingredients

2 1/2 lb London Broil or Rump Roast
4-5 bouillon cubes
1 c water
1 pkg Good Season Italian Dressing Mix
Garlic to Taste

Preparation

Cook in crock pot until meat falls apart.
Take the meat out, place on a plate and take two forks and shred the meat then put back in juice.
Serve on Bun with chips pickles or over rice with vegetables.