Mock Sukiyaki - cooking recipe

Ingredients

1 lb. round steak, cut in thin strips
2 cans Campbell's beef broth
1 c. celery (optional)
1 bell pepper, cut in strips
1 onion, thin sliced
1 1/2 c. mushrooms
2 Tbsp. soy sauce
2 Tbsp. cornstarch

Preparation

Brown the steak; add beef broth, vegetables and soy sauce. Cover; simmer 10 minutes or until tender.
Stir often.
Combine 1/4 cup water and cornstarch.
Stir into mixture.
Simmer until thickened.
Serve over rice.