Strawberry Yogurt Whip - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
3/4 c. cold water
1 (8 oz.) strawberry yogurt

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Add yogurt and beat with rotary beater until mixture is light and fluffy.
Pour into punch cups or individual dishes.
Chill about 2 hours.
Makes 8 servings.