Shredded Carrot Salad - cooking recipe

Ingredients

3-1/2 c. shredded carrots*
1 c. tiny marshmallows
3/4 c. pineapple tidbits (or pineapple cut in 1/2 inch pieces)
1 c. seedless raisins
1/2 c. shredded coconut
1 c. mayonnaise
1 c. whipping cream

Preparation

Peel and shred, or grate, carrots.
Add marshmallows, pineapple, raisins and coconut.
Mix lightly.
Combine carrot mixture with mayonnaise; carefully fold in whipped cream. Refrigerate at least one hour.
This freezes well!