Cheese And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork or Italian sausage
3/4 c. sliced mushrooms
1/4 c. sliced onions
1/2 lb. Velveeta cheese, grated
4 c. (3 to 4 slices) bread, cubes
1 c. milk
4 eggs, beaten or Egg Beaters

Preparation

Brown sausage; drain.
Add vegetables, continue cooking 5 minutes; drain.
Set aside to cool 10 minutes.
Stir together sausage mixture, cheese and bread cubes.
Place in a greased 8 1/2 x 12-inch baking dish.
Beat milk and eggs.
Pour over sausage mixture.
Cover and refrigerate for several hours.