Quick Caramel Coffee Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. frozen dinner rolls
1 (3 1/2 oz.) pkg. vanilla or butterscotch pudding or pie filling (not instant)
1/4 c. butter or margarine
1/2 c. brown sugar
3/4 c. pecans (chopped)

Preparation

Grease the bottom of Bundt pan with Crisco.
Put 1/2 of the nuts in the bottom of the pan.
Drop in all of the frozen balls of dough, spreading around in the pan.
Sprinkle dry pudding mix over dough balls; top with remaining nuts.
In a bowl, cut the sugar and butter together; sprinkle these crumbs over top.
Set in cold oven at night.
(Prepare at bedtime if you want to use in morning.)
In the morning, bake at 350\u00b0 for about 1/2 hour or until done.
Let stand in Bundt pan about 5 minutes, then invert pan on serving plate.
Best served warm.