Beef Stroganoff - cooking recipe

Ingredients

1 lb. boneless beef round steak, cut 3/4-inch thick
2 Tbsp. margarine, divided
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 tsp. paprika
1/2 c. sour cream or yogurt

Preparation

Slice beef across the grain into very thin trips.
In skillet, over high heat, in 1 tablespoon hot margarine, cook 1/2 the beef and onion until meat is no longer pink and onion is tender; set aside.
Repeat with remaining margarine, beef and onion.
Return meat mixture to skillet.
Stir in soup and paprika.
Heat through. Stir in sour cream.
Serve over hot cooked noodles.
Makes 6 servings.