Peanut Soup - cooking recipe

Ingredients

3 c. chicken broth
1 c. peanut butter
1/8 tsp. celery salt
1/8 tsp. onion salt
1/8 tsp. sugar
1 1/2 c. cream or 1 (13 oz.) can evaporated milk
chopped peanuts

Preparation

Heat chicken broth to boiling.
Add peanut butter, stirring until smooth.
Add salts and sugar.
Stir in cream or evaporated milk.
Heat; do not boil.
Top with chopped peanuts.
Serves 6.