Vegetable Relish - cooking recipe

Ingredients

12 medium onions, ground (4 c.)
1 medium cabbage, ground (4 c.)
12 green tomatoes, ground (4 c.)
12 sweet peppers
2 sweet red peppers
1/2 c. salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 Tbsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind vegetables using coarse blade.
Sprinkle with salt; let stand overnight.
Rinse and drain.
Combine remaining ingredients. Pour over vegetables.
Heat to boiling.
Simmer 3 minutes.
Seal in hot sterilized jars.
Makes 8 pints.