Tuna Linguini - cooking recipe

Ingredients

16 oz. uncooked linguini
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 1/2 c. milk
1/4 c. dry white wine
2 (4 oz.) cans mushrooms
2 (9 1/2 oz.) cans tuna
1 c. grated Parmesan cheese

Preparation

Cook linguini.
Drain.
Mix 1 can mushroom soup, 1 can chicken soup, 3/4 cup milk and 2 tablespoons wine in an ungreased 8 x 8 x 2-inch pan.
Stir in half of linguini, 1 can mushrooms and 1 can tuna.
Sprinkle with 1/2 cup of cheese.
Repeat with remaining ingredients in a second pan.
(Cook 1 dish uncovered in a 375\u00b0 oven until hot and bubbly, about 30 minutes.)
Wrap second dish and freeze.
About 1 1/2 hours before serving, remove pan from freezer and unwrap.
Cook, uncovered, at 425\u00b0 for 80 to 90 minutes.