Cabbage Roll Casserole - cooking recipe

Ingredients

1 head cabbage, cut in bite-size pieces
1 small onion, chopped
1 c. rice (instant)
1 can tomato soup
1 can water
1 lb. sausage, cooked and drained
1 can sauerkraut (small)

Preparation

Fry sausage and drain.
In a medium casserole dish, place cabbage, onion, rice, soup, water and sauerkraut.
Mix well.
Add sausage.
Bake at 400\u00b0 for 20 minutes without lid.
Reduce oven to 350\u00b0 for 1 hour.
Let stand 10 minutes and serve.