Tater-Topped Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/3 c. sliced celery
1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1/2 pkg. (32 oz.) frozen Tater Tots
1 c. shredded Cheddar cheese

Preparation

In a skillet, cook onion, celery and ground beef over medium heat until the meat is no longer pink and the vegetables are tender.
Drain.
Stir in salt and pepper.
Spoon mixture into a greased 12 x 8 x 2-inch baking dish.
Spread soup over meat.
Top with Tater Tots.
Bake at 400\u00b0 for 10 minutes or until bubbly. Sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.