Xnipec Salsa (Dog Breath) - cooking recipe

Ingredients

1 onion, diced (red or purple)
4 limes, juiced
4 habenero chilies, stems and seeds removed, then diced
1 tomato, diced

Preparation

Soak diced onion in lime juice for at least 30 minutes.
Add chilies and tomato and mix; salt to taste and add a little water if desired.
Yields 1 1/2 extremely hot cups.