Sweet And Sour Meatballs - cooking recipe

Ingredients
    1 egg
    1/2 c. bread crumbs
    1/2 c. water
    1 lb. ground beef
    1 Tbsp. horseradish sauce
    1 c. water chestnuts, finely ground
Preparation
    Combine and roll into balls.
    Bake for 30 minutes at 350\u00b0.

Leave a comment