Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. flour (Swans pound cake flour)
3 c. sugar
3 sticks margarine
8 oz. cream cheese
1 tsp. vanilla
1/2 tsp. almond or lemon flavoring
6 eggs

Preparation

Mix well.
Pour into a tube pan.
Cook at 325\u00b0.