Marinated Mushrooms - cooking recipe

Ingredients

2/3 c. tarragon vinegar
1/2 c. salad oil
1 clove garlic, crushed
1 Tbsp. sugar
2 Tbsp. water
dash of bottled hot pepper sauce
1 medium onion, sliced
2 (6 oz.) cans mushroom crowns, drained

Preparation

Combine all ingredients except mushrooms and bring to a boil (stovetop or microwave).
Add marinade to mushrooms, cover and refrigerate 8 hours or overnight.