Fresh Coconut Cake - cooking recipe

Ingredients

1 c. butter or Crisco
2 c. sugar
3 c. flour (self-rising)
2 tsp. baking powder (optional)
4 eggs
1/2 c. coconut milk
1/2 c. canned cream
1 tsp. vanilla

Preparation

Cream sugar and butter, adding sugar a small amount at a time. Beat until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour, coconut milk, canned cream and vanilla at low speed, adding the baking powder with the last of flour.
Bake in 9-inch pans 30 or 35 minutes at 375\u00b0.