Gazpacho - cooking recipe

Ingredients

1 c. finely chopped, peeled tomato
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/2 c. finely chopped cucumber
1/4 c. finely chopped onion
2 tsp. snipped parsley
1 tsp. snipped chives
1 small clove garlic, minced
2 to 3 Tbsp. wine vinegar
2 Tbsp. olive oil
1 tsp. salt
1/4 tsp. fresh ground pepper
1/2 tsp. Worcestershire sauce
2 c. tomato juice

Preparation

Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours.
Serve in chilled cups.
Top with croutons.
Makes 6 servings.