Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
1 1/2 c. sugar
1 c. milk
1 stick margarine
1 tsp. baking powder
2 to 3 c. fruit

Preparation

Cream sugar and margarine; add flour, milk and baking powder. Pour batter in greased pan and add fruit.
Bake at 400\u00b0 until brown and set.
You may use any other fruit.