Raves Review Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (4 oz.) vanilla instant pudding
1/3 c. water
4 eggs
1/4 c. oil
2 c. Baker's coconut
1 c. chopped pecans

Preparation

Blend cake mix, pudding, water, eggs and oil in a large mixing bowl.
Beat
at
medium
speed
for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Frost with Coconut Cream Cheese Frosting.