Bell Pepper Steak And Rice - cooking recipe

Ingredients

14 oz. can tomatoes
1/4 c. soy sauce
1 (4 oz.) can tomato sauce
2 lb. tenderized round steak, cut into strips
2 bell peppers, sliced
precooked rice

Preparation

Mix tomatoes, soy sauce and tomato sauce and bring to a boil. Reduce heat and simmer while browning the steak.
Add bell peppers to cooking steak.
Drain grease; add tomato mixture.
Simmer for 1 hour.
For a thicker sauce, add a little cornstarch.
Serve over rice.