Chicken, Red Grape And Apple Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken breast (about 1 lb. skinned, boned chicken breast)
1 1/2 c. seedless red grapes
1 c. cubed, unpeeled red Delicious apple
2/3 c. diagonally sliced celery
1/4 c. raisins
2 Tbsp. diced purple onion
1/3 c. plain nonfat yogurt
2 Tbsp. reduced calorie mayonnaise
1 1/2 Tbsp. lemon juice
1 Tbsp. chopped fresh celery leaves
1/4 tsp. salt
6 Boston lettuce leaves

Preparation

Combine chicken, grapes, apple, celery, raisins and onion in a bowl; toss gently.
In a separate bowl, combine yogurt, mayonnaise, lemon juice, celery leaves and salt.
Add to chicken mixture; toss gently to coat.
Cover and chill.
Serve on individual lettuce-lined serving plates.
Makes 6 servings (1 cup each).