Popcorn Cake - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. oil
20 caramels
8 oz. bag mini marshmallows
10 c. popped corn
1/2 lb. Reese's pieces
1/2 lb. plain M&M's
1/2 lb. peanut M&M's

Preparation

Pour the melted mixture over the popcorn and candy.
Press tightly into a large lightly greased Bundt or angel food cake pan. (Pam can be used.)
Let set until firm or refrigerate to set quickly.