Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 (6 pack) English muffins, quartered
7 oz. crab meat
6 oz. Old English sharp Cheddar cheese (jar)
1 stick margarine
2 Tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt

Preparation

Let all set at room temperature for 15 minutes.
Mix all together.
Quarter muffins and spread thickly.
Freeze 30 minutes on sheet before using.
Put in oven at 350\u00b0 for 20 minutes in foil.
Double recipe = 92 snacks.