Rosemary-Thyme Potatoes - cooking recipe

Ingredients

6 potatoes (red)
oil (1 tsp. ?)
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
pepper ground to taste
butter flavored salt to taste

Preparation

Peel and chop potatoes.
Toss with a little oil.
Add rosemary and thyme.
Sprinkle in pepper.
Microwave 10 minutes.
Add butter flavored salt and more pepper.
Toss and microwave more if needed.