Crisp Corn Sticks - cooking recipe

Ingredients

1 c. corn meal
1/4 tsp. salt
1/4 tsp. soda
4 Tbsp. cooking oil
1 c. buttermilk
2 Tbsp. white corn syrup

Preparation

Sift corn meal.
Add salt and soda; mix.
Add oil; stir.
Add buttermilk and syrup; stir well.
Fill thoroughly greased iron corn stick pans; bake at 400\u00b0 for 1/2 hour.
Makes 9 sticks.
Easy to add to for large family.