Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
2 eggs
1 c. sour cream
1/2 c. melted butter
3 tsp. sugar
1 pkg. Jiffy corn muffin mix
1 c. grated Cheddar cheese

Preparation

Mix all but the cheese together and bake in a greased 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Top with grated cheese and bake for 10 minutes longer.