Chicken Rice Bake - cooking recipe
Ingredients
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1 1/2 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
6 to 8 pieces chicken
1 3/4 c. milk
1 pkg. onion soup mix
Preparation
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Combine soups and milk.
Heat.
Add rice.
Pour into pan.
Lay chicken pieces on top.
Sprinkle onion soup mix on top of this. Cover with foil.
Bake at 325\u00b0 for 2 hours.
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