Chicken Rice Bake - cooking recipe

Ingredients
    1 1/2 c. rice
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can cream of celery soup
    6 to 8 pieces chicken
    1 3/4 c. milk
    1 pkg. onion soup mix
Preparation
    Combine soups and milk.
    Heat.
    Add rice.
    Pour into pan.
    Lay chicken pieces on top.
    Sprinkle onion soup mix on top of this. Cover with foil.
    Bake at 325\u00b0 for 2 hours.

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