Baked Stuffed Shrimp - cooking recipe

Ingredients

16 jumbo shrimp
1 lb. crab meat (backfin)
2/3 c. fresh bread crumbs, seasoned with Old Bay seafood seasoning
1 egg, beaten
Hellmann's mayonnaise
paprika

Preparation

Heat oven to 350\u00b0.
Lightly grease an oblong glass baking dish.
Peel, devein and clean shrimp.
Leave the tails intact. Lightly mix the seasoned crumbs with the crab meat.
Add beaten egg, mixing in lightly.