Peach Custard Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
3 Tbsp. melted butter
3 eggs, well beaten
1 tsp. vanilla

Preparation

Combine above ingredients.
Place about 8 peaches sliced (fresh or canned) in unbaked 9-inch pie shell.
Pour mixture over peaches.
Bake at 350\u00b0 for 30 to 45 minutes until custard sets and is slightly brown.