Turkey Creole - cooking recipe

Ingredients

2 Tbsp. salad oil
1/2 c. chopped onion
1 large green pepper, chopped
1 small garlic clove, crushed
1 (16 oz.) can tomatoes
2 tsp. chili powder
1 1/2 tsp. salt
1 tsp. sugar
3/4 tsp. oregano leaves
1/8 tsp. pepper
1 c. regular long grain rice
3 c. cut up, cooked turkey or chicken

Preparation

In 12-inch skillet over medium heat, in hot salad oil, cook onion, green pepper and garlic until onion and green pepper are tender-crisp, about 5 minutes.
Add 2 cups water, tomatoes with their liquid, chili powder, salt, sugar, oregano leaves and pepper.
Heat to boiling.
Stir in rice.
Reduce heat to low; cover skillet and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Stir in turkey and heat thoroughly. Yields 4 servings.