Layered Mexican Dip - cooking recipe

Ingredients

16 oz. refried beans
1/2 pkg. taco seasoning
6 oz. avocado dip, frozen
8 oz. sour cream
4 1/2 oz. can whole black olives
2 large diced tomatoes
1 onion, chopped
4 oz. can green chilies
6 oz. Monterey Jack cheese, shredded

Preparation

Layer all ingredients in order given.
Broil a few minutes to melt cheese.