Blueberry Crunch - cooking recipe

Ingredients

1 (12 1/2 oz.) can crushed pineapple (not drained)
3 c. blueberries
1/4 lb. oleo
1 c. chopped nuts
3/4 c. sugar
1 yellow cake mix
1/4 c. sugar

Preparation

Butter 9 x 13-inch pan.
Spread pineapple over pan.
Add berries
and
3/4
cup
sugar.
Sprinkle cake mix over mixture. Drizzle
melted
oleo
over
cake mix.
Sprinkle nuts over cake mix, then
1/4 cup sugar.
Bake at 350\u00b0 for 25 minutes.
Remove from oven.
Take
knife and cut through cake to mix. Bake 15 to 20 minutes longer.