Fried Rice - cooking recipe

Ingredients

4 c. cooked rice
1 carrot
1 stick celery
1/2 c. soy sauce
1 small onion
1 small green pepper
1 c. cooked meat

Preparation

Chop all vegetables.
Saute in 1/4 cup oil.
Add rice and meat.
Scramble 2 eggs, then add with soy sauce, salt and pepper. Mix all together, stirring frequently over medium heat.