Southwest Chicken And Rice - cooking recipe

Ingredients

1 bag Success rice, cooked according to pkg. directions
2 1/2 to 3 lb. chicken pieces
2 tsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
1 (15 oz.) can tomato sauce
1/4 c. water
1 Tbsp. chicken flavor instant bouillon
1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. ground cumin

Preparation

Brown chicken in oil.
Remove from skillet.
Cook peppers and onion until tender and crisp.
Stir in remaining ingredients and chicken.
Bring to a boil.
Reduce heat.
Cover and simmer 30 minutes or until chicken is tender.
Serve over rice.