Chocolate Eclair - cooking recipe

Ingredients

2 large pkg. vanilla instant pudding
4 c. milk
1/2 c. powdered sugar
1 (16 oz.) carton Cool Whip
graham crackers
1 container chocolate ready-to-spread frosting

Preparation

Mix pudding, milk, sugar and Cool Whip well.
Layer bottom of a 9 x 13-inch baking pan with graham crackers.
Pour half of pudding mixture over crackers.
Cover with another layer of graham crackers.
Cover with rest of the pudding.
Top off with graham crackers.