Chicken Crunch Casserole - cooking recipe

Ingredients

3 c. chicken, cooked and diced
2 1/2 c. rice, cooked
4 eggs, boiled and chopped
1 1/2 c. celery, chopped
1 c. mayonnaise
2 1/2 oz. almonds, thinly sliced
2 cans cream of mushroom soup
1 tsp. salt
2 Tbsp. lemon juice
2 c. bread crumbs
4 Tbsp. margarine

Preparation

Mix all ingredients except bread crumbs and margarine.
Place mixture in buttered 9 x 12-inch pan.
Brown bread crumbs lightly in margarine; sprinkle over casserole and refrigerate overnight. Remove from refrigerator for 1 hour before baking.
Bake in 350\u00b0 oven for 40 minutes.
Serves 8.