Tangy Tomato Dressing - cooking recipe

Ingredients

2 tsp. cornstarch
1 c. V-8 juice
1/4 c. chili sauce
1 Tbsp. cooking oil
1 Tbsp. lemon juice
2 tsp. prepared horseradish
1/4 tsp. salt

Preparation

Combine cornstarch, salt and V-8 juice.
Cook until thickened. Stir in remaining ingredients.
Cover, chill, refrigerate.
Makes about 1 1/3 cups.